EHEDG Advanced course on Hygienic Engineering & Contamination Control
The EHEDG "advanced course" provides the highest level of knowledge available on hygienic design of process equipment, process lines and facilities in food, biotech and pharma industry.
The advanced course provides knowledge and insight in hygienic design of process equipment, process lines and facilities in food, biotech and pharma industri as well as installation and maintenance. Investment in hygienic design can when applied properly give optimal product safety and constant product quality as well as lead to diminished down time, maintenance costs, cleaning costs and environmental impact. The course also includes fulfilment present legislation and standards as well as how to anticipate future changes.
The advanced course is targeted for service providers in food, biotech and pharma industry e.g. mechanical engineers. It is also intended for managers, supervisors, constructors, project managers as well as sales engineers, who are actively involved in prescribing requirements for equipment and buildings, or servicing equipment for industries relying on hygienic or aseptic processing. This course is excellent for technical and quality assurance staff, who needs knowledge in hygienic engineering, in these industries.
The course language is English. The theoretical fundamentals of the different subjects are given in relation to practice through both examples and pictures. Design guidelines are dealt with in terms of basic properties experimental evidence. The course provides tools to solve hygienic problems within your own organisation. The course engages the participants through interactive training. The exam is held on the last course day. The EHEDG course certificate will be sent by airmail upon signing. The course trainers are Alan Friis (FORCE Technology) and Gun Wirtanen (Firma Lövås).
The program is submitted together with the confirmation of registration.
The course fee is 1950 €/participant. EHEDG company members get a rebate of 10%. The fee comprises course material, course certificate, coffee/tea, lunches and dinners mentioned in the program. The invoice is added an environmental surcharge on 19€ and the prices are excl. VAT.
Please register at latest 4 weeks prior to the course.
Upon registration you receive an order confirmation and request for detailed information. The course fee is invoiced prior to the course and must be paid at latest 1 week before course start.
- Up to four weeks in advance of the event, course fee will be reimbursed except for an administration fee on 100 €.
- Thereafter and until 3 weeks in advance of the event, 50% of the course fee will be reimbursed.
- For cancellations within 3 weeks prior to the event, the full participation fee will be charged.
For more information, please contact either Gun Wirtanen (email@example.com) or Alan Friis (firstname.lastname@example.org).