Sign up and learn more about the relationship between good business processes concerning e.g. customer needs, proper level of hygienic design and much more.

The webinar will focus on the relationship between good business processes concerning uncovering customer needs, implementation of legal and third-party benchmarking requirements, implementing the proper level of hygienic design and conduction of a thorough risk assessment.

The concrete content will relate to harmonized standards like EN 1672-2:2020, benchmarking requirements from Global Food Safety Initiative (GFSI), project models like the V-model, the practical side of legal requirements and procedures to incorporate sustainability in the design process as well as finding the right level of hygienic design for different processes, products and stages of processing.

Center for Hygienic Design