The webinar introduces approaches and tools which can facilitate risk assessment of equipment with regards to hygienic design and the subsequent needs for documentation.

If you and your company sometimes feel uncertain about incorporating the risk hygienic design demands in the User Requirement Specification, or if you’ve found that risk assessments of hygienic design have been inadequate during production, or if there’s a disconnect in communication regarding the necessary hygienic design when acquiring new equipment, then the webinar on Hygienic Design Risk Management by FORCE Technology may be of interest to you.

Hygienic Design Risk Management (HDRM) is a relatively new concept for food manufacturers and equipment providers. It has gained importance with the introduction of new requirements in certification schemes like FSSC 22000 and BRCGS.

Both schemes are based on the standards set by the Global Food Safety Initiative (GFSI), which included hygienic design in their category a few years ago.

The webinar will introduce relevant resources and strategies for those looking to improve their processes around the specification and qualification of hygienic design.

Programme

10:00-10:15   Introduction to the recent requirements with respect to qualification of that hygienic design of new equipment acquisitions adequate to meet the needs for food safety and quality.
10:15-10:30   Presentation of the central elements of EHEDG Guideline 58 primarily risk management and risk assessment and risk reduction by use of EHEDG Hygienic Design Criteria.
10:30-10:45    Introduction to derived tools etc. applied by FORCE Technology to facilitate processes in food companies to adapt to the new requirements.
10:45-11:00   Questions and presentation of further activities arranged by FORCE Technology.

Register here