Reliable operations in life sciences and biotechnology – from risk to operational reliability

The life sciences and biotechnology industry is facing increasing demands for quality, compliance and reliable production in complex, regulated environments. At the same time, the need for robust documentation, risk management, material expertise and a stronger focus on the human factor continues to grow.

We invite you to two themed events in Lyngby for professionals working in the industry, in manufacturing, in leadership roles or as suppliers. You are welcome to attend one or both days, and to bring a colleague or manager.

The programme focuses on the factors that strengthen quality, operational reliability and competitiveness:

• Stable and compliant operations (cleaning, contamination control, materials and cleanrooms)
• Data-driven decision-making (accreditation, calibration and risk management)
• People and competence (behaviour, training and the human factor)

The events feature presentations from our specialists, opportunities for discussion and networking, and a strong focus on practical approaches to reducing errors, optimising operations and maintaining consistently high quality.

Registration deadline: 18 September

12:45 - 13:00: Arrival

13:00 - 13:15: Welcome and introduction to Force Technology – Kasper Brix Adsersen, Business Development, Life Science

13:15 - 13:40: Risk management as a decision-making tool – Jonas Booth Korngaard Meyer, Risk Management & Human Factors

13:40 - 14:05: Ensuring hygienic performance – Alan Friis, Audit & Verification

14:05 - 14:20: Short coffee break

14:20 - 14:45: Accreditation and confidentiality – with a focus on NDT – Peter Villumsen, NDT, Pressure & Welding

14:45 - 15:10: Materials and impurities in production – Michael Myrup Andersen & Sebastian Lyngh Madsen, Materials, Emissions, Structures & Acoustics

15:10 - 15:30: Summary, Q&A, information about the next event – Kasper Brix Adsersen, Business Development, Life Science

15:30 – 17:00: Networking and finger food

See the programme and sign up for the 16 September event here