Courses in food safety management
Learn food safety management, HACCP and ISO 22000. Build skills in risk management, compliance and documentation.
Food safety, hygienic design and regulation
Courses within food contact materials
Ensuring compliance of materials in contact with food
Gain the knowledge needed to document and assess materials used in contact with food.
Courses focus on legislation, testing and documentation to help you ensure compliance and product safety.
What you will learn
Through the courses, you will learn about:
- Regulations and guidelines covering food contact materials (FCM) in the EU, US and other major markets
- Migration testing and documentation requirements
- Understanding and handling background documentation and Declaration of Compliance
- Risk assessment of FCM
- Traceability and supply chain management
Company-specific training
All courses can be delivered as company-specific programmes tailored to your organisation, technologies and materials. Training may include:
- Cases from your own organisation and review of technical systems
- Laboratory or workshop sessions
- Technology-specific training
Courses can be delivered at Force Technology, on your site or online.
Benefits
Why education and training at the Academy?
Technical expertise
Training developed and delivered by industry specialists.
Practice-based learning
Real technologies, cases and operational scenarios.
Documented competencies
Courses support relevant standards, audits and technical documentation requirements.
Flexible delivery
Open courses and tailored company-specific programmes.
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