Courses in food safety management
Learn food safety management, HACCP and ISO 22000. Build skills in risk management, compliance and documentation.
Understand how hygienic design, microbiology and cleaning work together to ensure safe production environments.
Courses provide practical knowledge to identify risks and implement effective hygiene and cleaning solutions as well as implementing efficient risk management Several of our courses are based on knowledge from European Hygienic Engineering and Design Group (EHEDG)
Through the courses, you will learn about:
All courses can be delivered as company-specific programmes tailored to your organisation, technologies and materials. Training may include:
Courses can be delivered at Force Technology, on your site or online.
Benefits
Technical expertise
Courses are developed and delivered by specialists with extensive industry experience.
Practice-based learning
Training is based on real industrial challenges, test methods and laboratory work.
Documented competencies
Courses support relevant standards, audits and technical documentation requirements.
Flexible delivery
Choose between open courses or company-specific training.
Receive updates on upcoming courses, company‑specific training and professional insights through the Academy at Force Technology. Stay updated on courses and professional development
Courses in food safety management
Learn food safety management, HACCP and ISO 22000. Build skills in risk management, compliance and documentation.
Courses within food contact materials
Learn about Food Contact Materials, regulations, migration testing and documentation of compliance. Ensure that FCM are safe and correctly documented..