Hygienic Design of Liquid Processes (HYG13)

Hygienic Design of Liquid Processes offers an extract from an EHEDG Advanced Hygienic Design Course.

The focus is concentrated on principles of hygienic design and cleaning of closed processes. The course aims to impart principles that lead to the production of safe and high-quality products.

Strengthen your hygienic design skills for closed liquid processes

Gain detailed knowledge of hygienic design for closed liquid processes and learn how hygienic design principles support safe, high-quality production.

This 1-day physical EHEDG training course focuses on hygienic design criteria and cleaning of closed processes, using examples, pictures and interactive training to make the content practical and applicable.

Outcome

Target group

Who is the course relevant for

This course is designed for professionals working with the design, installation and quality assurance of closed processes in food and pharmaceutical businesses, including:

Process engineers and technical specialists
Quality assurance professionals
Professionals involved in hygienic design of closed systems
Specialists working with installation, cleaning and validation of liquid processes

What you will gain from the course

You gain practice-oriented knowledge of hygienic design principles for closed liquid processes and learn how these principles contribute to safe and high-quality products.

The course will strengthen your knowledge of cleaning and disinfection in closed processes and you will be able to understand key hygienic design criteria for closed systems, work with hygienic design considerations for static seals, couplings, valves and pumps, apply hygienic design principles in practical organisational contexts and contribute more effectively to hygienic design processes within your own organisation.

What your organization gains

Your organization benefits from employees who can contribute to hygienic design processes and support the production of safe, high-quality products.

This leads to stronger technical understanding of hygienic design in closed liquid processes, better dialogue between design, installation and quality assurance functions, increased awareness of cleaning and disinfection considerations and an improved ability to identify practical hygienic design challenges in process equipment.

Content and process

Course content and format

This is a 1-day physical EHEDG training course taught in English. The course is practice-oriented and engages participants through examples, pictures and interactive training.

The course covers:

Hygienic design criteria for closed systems
Cleaning and disinfection, including CIP and validation
Static seals and couplings
Valves
Pumps

Prerequisites and level

This is an advanced course based on an extract from the EHEDG Advanced Hygienic Design Course. Experience with hygienic design at basic level is required.

The course is suitable for you if you already have basic knowledge of hygienic design and want to strengthen your practical understanding of closed liquid processes.

Practical information

Upon registration you receive an order confirmation and a request for detailed information concerning billling and special dietary requirements.

The course fee is invoiced prior to the course and must be paid in full prior to course start.

Meet your instructor

Dr. Alan Friis has more than 30 years’ experience in hygienic design of food processes. He manages the Center for Hygienic Design at Force Technology. Alan has been involved in many international research and development projects. He is a recognized international author on different aspects of hygienic design, fluid flow and cleaning. Alan has substantial experience with industrial applications areas such as food technology, food safety, systems engineer-ing, hygienic design, installation, and maintenance.

Alan is an EHEDG Authorised Evaluation Officer and member of several EHEDG Subcommmitees and working groups notably co-chairing the working group on Robotic Systems and is co-author of several EHEDG guidelines. Alan is a highly experienced trainer who covers all topics included in the EHEDG Advanced Course on Hygienic.

Exam and certification

The course is an extract from the EHEDG Advanced Hygienic Design Course. A two-day supplement is offered later to obtain the full course qualifications and exam.

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Reach out to Alan Friis for more information.