Courses in food safety management
Learn food safety management, HACCP and ISO 22000. Build skills in risk management, compliance and documentation.
Download a free extract from the book Hygienic Design: Tools and Practices
Hygienic design plays a critical role in product safety, operational performance, and regulatory compliance. Yet many organisations still struggle to translate hygienic design requirements into practical decisions during specification, design, procurement, and operation.
This free extract from Hygienic Design: Tools and Practices offers an introduction to the principles, methodologies, and considerations that support hygienic performance throughout the lifecycle of equipment, facilities, and production systems.
Who is it for?
The free extract is relevant for professionals involved in:
- Food and beverage production
- Biotechnology and pharmaceutical manufacturing
- Equipment design and manufacturing
- Process engineering and project execution
- Quality assurance and food safety
- Consulting, auditing, and compliance.
Buy the complete book Hygienic Design: Tools and Practices
Courses within Hygienic design, microbiology and cleaning
Learn hygienic design, microbiology and cleaning. Reduce contamination risks and improve food safety.
Facility
Centre for Hygienic Design
Hygienic design testing and cleaning validation at the Centre for Hygienic Design - an EHEDG Authorised Testing Laboratory (ATL).
