Don’t miss out on this exclusive opportunity on May 6th to discover transformative strategies for boosting your production capacity with the latest digital technologies.

Improving capacity in production sites and lines has historically been of high priority for manufacturing companies – including pharma and biotech, food, beverage and similar. Both in terms of achieving faster, cheaper, and more effective productions with a minimum of downtime – and when it comes to applying digital and most sustainable technologies to improve capacity.

A new report on technological challenges in the life science industry shows preventive maintenance and simulations have significant untapped potential.

At this event, we encourage production professionals to join us in a seminar where we present and discuss how to introduce  digital technologies to improve capacity and optimize production sites – whether your focus is shorter lead-time, achieving higher quality or more effective processes.

This event is tailored for production, factory, manufacturing and process managers and directors who are keen to explore the potential of digital technologies in addressing the unique challenges and requirements of their production sites.

We invite you to share your thoughts and needs in order to help us adjust future digital services that we are looking into at the moment. This is a unique opportunity for you to get a preview into future solutions and how they can be formed best to suit your current and future needs.

Join us for an inspiring session where we showcase our digital solutions, designed with your needs in mind. Your feedback is a vital part of this journey, allowing us to refine these services to perfection.

Programme

12.00-12.15                                       Arrival
12.15-13.00 Lunch
13.00-13.15                                                                         Welcome and short intro
v. Kasper Adsersen
13.15-13.45 Strategically prioritize digital innovation initiatives
v. Michele Colli
Capacity increase and cost reduction are today the two first objectives when it comes to digital innovation in production. However, as resources (and time) are limited, it is fundamental to focus our efforts where they are more relevant. But how can we prioritize digital innovation initiatives in a strategic way so that we can maximize their impact?
13.45-14.15                                                                                           Increasing equipment availability with AI: which steps to follow?
v. Kasper Stens Honoré
When we think about digital innovation, it is now impossible not to think about AI. However, although this AI-rush is showing us limitless possibilities to generate value with data, what  are the fundamental activities we need to consider to make sure that the adoption of such technology will be translated into actual value on our production floor?
14.15-14.45 Networking
14.45-15.15 Improving process quality and insight with virtual sensor technology 
v. Emil Krabbe
Reducing waste and improving process quality is a great way to improve productivity. Virtual sensors, digital models, sensor fusion and AI are key technologies that enable measurement of new key parameters that influence product quality, but also assess why a product is outside of specifications.

How can we increase uptime in productions by utilizing existing data and sensor signals in new ways to detect the need for sensor calibration or switch to virtual monitoring to avoid downtime?
15.15-15.45 Risk-free production and reduced energy consumption for HVAC critical production
v. Emil Krabbe
HVAC is an integral part of any production facility, whether pharma or chip productions.

Is it possible to ensure that HVAC can be designed or controlled using digital tools to ensure that production is not compromised? How can you reduce HVAC related energy consumption to save money, and is it possible to control HVAC systems to balance risk and energy consumption? This will be addressed along with a number of future relevant technologies based on VR.
15.45-16.45 Drinks, snacks and network
17.00 End of day

 

Please register to book a seat