Courses within food safety, food contact materials, and hygienic design
We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.
Most of our courses are held in Danish, but a few are held in English. Please contact us for information.
For courses in Danish, please visit the Danish site.
Alan Friis
Senior team leader, Audit and business development
T. +45 42 62 70 64
Contact Alan
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Find course
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Hygienic design and cleaning
Optimal CIP cleaning and evaluation methods with hands-on (HYG15)
2 day(s)
2.000,- EUREHEDG Switzerland, FHNW / School of Life Sciences, and FORCE Technology offers a unique opportunity to experience optimization of CIP cleaning and cleaning validation in practice.
- feb
- mar
- apr
- maj
- jun
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jul
- Fachhochschule Nordwestschweiz
1 Jul 2025 - Book now
- Fachhochschule Nordwestschweiz
- aug
- sep
- okt
- nov
- dec
- jan
EHEDG Advanced Hygienic design (HYG11)
3 day(s)
2.150,- EUREHEDG Advanced Hygienic Design is a 3-day course providing you with the highest level of knowledge available on hygienic design of process equipment, process lines and facilities in food, biotech and pharma industry.
- feb
- mar
- apr
- maj
- jun
- jul
- aug
- sep
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okt
- Brøndby
21 Oct 2025 - Book now
- Brøndby
- nov
- dec
- jan