Food safety and food contact materials
We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.
Food contact materials
Food machinery - better task solution with the new standard EN 1672-2:2020 (Online course)1 dag(e)
The course is for those who work with specification of hygienic design and risk assessment of process equipment and processes, both as supplier and user.