Courses within food safety, food contact materials, and hygienic design
We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.
Most of our courses are held in Danish, but a few are held in English. Please contact us for information.
For courses in Danish, please visit the Danish site.
Alan Friis
Senior team leader, Audit and business development
T. +45 42 62 70 64
Contact Alan
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Find course
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Hygienic design and cleaning
Crash course on Hygienic Design Risk Management (HYG 34)
1 day(s)
700,- EURThe course is designed for engineering departments in food and biotechnology companies, as well as professionals involved in equipment acquisition or technical quality assurance. Additionally, it may appeal to anyone committed to ensuring high levels of food safety throughout the value chain, from raw materials and production to distribution, retail, and other outlets.
- nov
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jan
- Online
20 Jan 2025 - Book now
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