Courses within food safety and food contact materials

We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.

Most of our courses are held in Danish, but a few are held in English. Please contact us for information.

For courses in Danish, please visit the Danish site.

Alan Friis

Alan Friis

Senior team leader, Audit and business development

T. +45 42 62 70 64 Contact Alan

Find course

Food contact materials

Read more about Food contact materials

Food machinery - better task solution with the new standard EN 1672-2:2020 (Online course)
500,- DKK
1 day(s)
The course is for those who work with specification of hygienic design and risk assessment of process equipment and processes, both as supplier and user.

Hygienic design
Read more about Hygienic design
EHEDG Advanced Course on Hygienic Design
2.150,- EUR
3 day(s)
The EHEDG "advanced course" provides the highest level of knowledge available on hygienic design of process equipment, process lines and facilities in food, biotech and pharma industry.
- feb
- mar
- apr
- maj
- jun
- jul
- aug
- sep
- okt
- nov
- dec
- jan