Courses within food safety, food contact materials, and hygienic design
We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.
Most of our courses are held in Danish, but a few are held in English. Please contact us for information.
For courses in Danish, please visit the Danish site.
Alan Friis
Senior team leader, Audit and business development
T. +45 42 62 70 64
Contact Alan
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Find course
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Hygienic design and cleaning
EHEDG 5-day Extended Advanced Course on Hygienic Design with Lab Exercises
5 day(s)
3.600,- EURThe extended EHEDG "advanced course" provides the highest level of knowledge available on hygienic design of process equipment, process lines and facilities in food, biotech and pharma industry and a hands-on experience with testing of cleanability, weld quality and material surface topography.
- apr
- maj
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jun
- Brøndby
17 Jun 2024 - Book now
- Brøndby
- jul
- aug
- sep
- okt
- nov
- dec
- jan
- feb
- mar
Optimal CIP cleaning and cleaning evaluation methods with hands-on exercises (HYG15)
2 day(s)
2.000,- EUREHEDG Switzerland, FHNW / School of Life Sciences, and FORCE Technology offers a unique opportunity to experience optimization of CIP cleaning and cleaning validation in practice.
- apr
- maj
- jun
- jul
- aug
-
sep
- Fachhochschule Nordwestschweiz
3 Sep 2024 - Book now
- Fachhochschule Nordwestschweiz
- okt
- nov
- dec
- jan
- feb
- mar