Courses within food safety and food contact materials
We offer courses in food safety, including in audit of food safety management systems, basic HACCP, food contact materials as well as courses in analysis, microbiology and cleaning.
Most of our courses are held in Danish, but a few are held in English. Please contact us for information.
For courses in Danish, please visit the Danish site.
EHEDG Advanced Course on Hygienic Design3 day(s)
The EHEDG "advanced course" provides the highest level of knowledge available on hygienic design of process equipment, process lines and facilities in food, biotech and pharma industry.