Food products and hygiene in the green transition
The food industry must contribute to the green transition without compromising on safety, hygiene, and competitiveness. To that end, we at FORCE Technology are working to support the industry's entire value chain with the latest knowledge, access to testing facilities and knowledge centres, and consultancy in a wide variety of specialised areas.
Heightened safety and hygiene in the food industry during the green transformationThe food industry is subject to strict requirements related to methods and standards for hygiene and safety, not only in production environments, but also in the entire vendor value chain. This industry is further challenged by the need to transition to a greener, more sustainable future, including by minimising resource and energy consumption without compromising on safety, product quality, and hygiene.
As one of Denmark's strengths, our food industry must position Danish foods as competitive and green leaders in the global market. This means that high food safety, product quality, and hygiene are prerequisites for success in the domestic and international markets alike.
Bolstering competitiveness with knowledge, testing, and consultancyThrough its impartiality, years of experience, and development projects in the areas of food manufacturing and hygienic operations, FORCE Technology is working to support the food industry's entire value chain in maintaining high levels of hygiene, health, and product safety as the industry transitions to more sustainable manufacturing practices.
We believe that access to the latest knowledge, testing facilities, and consultancy on matters like risk assessments can strengthen the industry's processes, support decision-making and documentation, improve lifetimes, and minimise expenses and waste. All of this ultimately bolsters our food manufacturing industry's competitiveness on the international market.
Comprehensive expertise in foods, hygiene, and product safetyTo support the Danish food industry, we offer:
Pure contact with food
Network and education
Food safety and food contact materials
We offer courses in food safety and food contact materials.
The network for hygiene, health, and product safety
We can help with the hygiene level in the entire value chain when the production becomes more .
Professional network for food contact materials
In the network we meet to share knowledge about topics related to food contact materials.
Learn more about food and hygiene
More efficient cleaning of food production equipment
New methods for surface assessment provide better cleaning and increase food safety.
Ensuring better hygiene in food production
New methods for validating cleaning in food production - from a new case study.
Digital masterclass with Annette Baltzer Larsen
Create high levels of food safety and quality in manufacturing.
Food waste and process hygiene
Reducing food waste with good process hygiene.
Practical hygienic design
Get updated knowledge on the practical side of hygienic design and industrial insight based on real-world cases.
Hygienic design is important in new production equipment
When planning or optimising food and pharmaceutical production facilities, hygienic design is a must.