Food products and hygiene in the green transition

Heightened safety and hygiene in the food industry during the green transformation

The food industry is subject to strict requirements related to methods and standards for hygiene and safety, not only in production environments, but also in the entire vendor value chain.  This industry is further challenged by the need to transition to a greener, more sustainable future, including by minimising resource and energy consumption without compromising on safety, product quality, and hygiene.

As one of Denmark's strengths, our food industry must position Danish foods as competitive and green leaders in the global market. This means that high food safety, product quality, and hygiene are prerequisites for success in the domestic and international markets alike.

Bolstering competitiveness with knowledge, testing, and consultancy

Through its impartiality, years of experience, and development projects in the areas of food manufacturing and hygienic operations, FORCE Technology is working to support the food industry's entire value chain in maintaining high levels of hygiene, health, and product safety as the industry transitions to more sustainable manufacturing practices.

We believe that access to the latest knowledge, testing facilities, and consultancy on matters like risk assessments can strengthen the industry's processes, support decision-making and documentation, improve lifetimes, and minimise expenses and waste. All of this ultimately bolsters our food manufacturing industry's competitiveness on the international market.